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GeorgiaCobb County Kennesaw

WAFFLE HOUSE #421

3340 FREY RD , KENNESAW, GA 30144 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected June 3, 2026
5 inspections on record · average score 95

Most recent inspection (June 3, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 87 on November 2, 2023 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100June 3, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A97August 19, 20253 violations

Inspectors recorded 3 violations involving cleaning & sanitizing and facility upkeep.

RoutineCorrected on siteIn-use utensils, between-use storage (c).

In-use utensils, between-use storage (c).

−1 point · Item 1-6-1.04(4)(k)
RoutineCorrected on siteNonfood-contact surfaces (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(d)
RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)
A100January 27, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A93July 17, 20243 violations

Inspectors recorded 3 violations, 1 of them critical, involving pest control and cleaning & sanitizing.

Critical (supporting)Controlling pests (pf, c).

Evidence of pests, or inadequate measures to keep them out.

−3 points · Item 1-6-1.07(5)(k)
RoutineCorrected on siteWiping cloths, use limitation (c).

Wiping cloths weren't stored in sanitizer between uses.

−3 points · Item 1-6-1.04(4)(m)
RoutineCorrected on siteEquipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(a)2,3
B87November 2, 20232 violations

Inspectors recorded 2 violations, 2 of them critical, involving temperature control.

CriticalCorrected on siteTime/temperature control for safety; hot holding (p).

Hot food wasn't being held hot enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
Critical (supporting)Certification documentation (pf).

Certification documentation (pf).

−4 points · Item 1-6-1.03(3)(c)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 1-23414C. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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