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CAPTAIN D'S #3568

5545 FLOYD RD , MABLETON, GA 30126-2219 · Health inspection record from Georgia Department of Public Health

A
90 / 100 · Excellent
Last inspected October 27, 2025
3 inspections on record · average score 90

Most recent inspection (October 27, 2025): Inspectors recorded 4 violations, 3 of them critical, involving management & training and facility upkeep.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A90October 27, 20254 violations

Inspectors recorded 4 violations, 3 of them critical, involving management & training and facility upkeep.

Critical (supporting)Responsibility of pic (pf).

The person in charge couldn't demonstrate the required food-safety knowledge or duties.

−4 points · Item 1-6-1.03(2)(a)-(n)(p),(q)
Critical (supporting)Person-in-charge duties (pf).

The person in charge couldn't demonstrate the required food-safety knowledge or duties.

−4 points · Item 1-6-1.03(2)(o)
Critical (supporting)Corrected on siteHand drying provision (pf).

Hand drying provision (pf).

−4 points · Item 1-6-1.07(3)(b)
RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)
A92January 2, 20254 violations

Inspectors recorded 4 violations, 1 of them critical, involving facility upkeep.

Critical (supporting)Corrected on siteEquipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1
RoutineCorrected on siteIn-use utensils, between-use storage (c).

In-use utensils, between-use storage (c).

−1 point · Item 1-6-1.04(4)(k)
RoutineCorrected on siteEquipment & utensils, air-drying required (c).

Equipment & utensils, air-drying required (c).

−1 point · Item 1-6-1.05(10)(a)
RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)
B88October 17, 20235 violations

Inspectors recorded 5 violations, 1 of them critical, involving food source, cleaning & sanitizing and facility upkeep.

CriticalCorrected on siteSafe, unadulterated and honestly presented (p).

Food wasn't from an approved source or wasn't in sound condition.

−9 points · Item 1-6-1.04(1)
RoutineCorrected on siteIn-use utensils, between-use storage (c).

In-use utensils, between-use storage (c).

−1 point · Item 1-6-1.04(4)(k)
RoutineNonfood-contact surfaces (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(d)
RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)
RoutineLight bulbs, protective shielding (c).

Light bulbs, protective shielding (c).

−1 point · Item 1-6-1.07(2)(i)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 1-1095C. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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