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GeorgiaCobb County Marietta

A.L. BURRUSS ELEMENTARY SCHOOL

325 MANNING RD , MARIETTA, GA 30064 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected March 30, 2026
6 inspections on record · average score 94

Most recent inspection (March 30, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 82 on April 9, 2024 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100March 30, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A91October 2, 20252 violations

Inspectors recorded 2 violations, 2 of them critical, involving temperature control.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
CriticalCorrected on siteTime as a public health control (tphc) (p, pf, c).

Time as a public health control (tphc) (p, pf, c).

−9 points · Item 1-6-1.04(6)(i)
A100March 13, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A100October 9, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

B82April 9, 20242 violations

Inspectors recorded 2 violations, 2 of them critical, involving food-safety requirements.

CriticalCorrected on siteWhen to wash (p).

When to wash (p).

−9 points · Item 1-6-1.03(5)(c)
CriticalCorrected on siteTime as a public health control (tphc) (p, pf, c).

Time as a public health control (tphc) (p, pf, c).

−9 points · Item 1-6-1.04(6)(i)
A91October 12, 20233 violations

Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing.

Critical (supporting)Food safety manager certification (pf).

Food safety manager certification (pf).

−4 points · Item 1-6-1.03(3)(a)
Critical (supporting)Corrected on siteEquipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1
RoutineEquipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(a)2,3

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit .1-82. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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