Georgia › Cobb County › Marietta
AUSTELL WINGS & MORE
3687 AUSTELL RD SW , MARIETTA, GA 30008-5763 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 19, 2026): Inspectors recorded 4 violations, 2 of them critical, involving temperature control, pest control and facility upkeep. This restaurant scored as low as 71 on August 1, 2025 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B85March 19, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control, pest control and facility upkeep.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Evidence of pests, or inadequate measures to keep them out.
−3 points · Item 1-6-1.07(5)(k)Doors, windows or other openings weren't sealed well enough to keep pests out.
−3 points · Item 1-6-1.07(2)(m)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)A92August 29, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving food storage.
Working containers, common name (pf).
−4 points · Item 1-6-1.07(6)(b)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)C71August 1, 20255 violations
Inspectors recorded 5 violations, 3 of them critical, involving temperature control and handwashing & hygiene.
When to wash (p).
−9 points · Item 1-6-1.03(5)(c)Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)Staff weren't wearing required hair restraints.
−3 points · Item 1-6-1.03(5)(j)Designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).
−1 point · Item 1-6-1.07(4)(b)This inspection deducted 29 points, but only 26 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B82December 3, 20246 violations
Inspectors recorded 6 violations, 3 of them critical, involving temperature control and handwashing & hygiene.
When to wash (p).
−9 points · Item 1-6-1.03(5)(c)Cleaning procedure (p).
−9 points · Item 1-6-1.03(5)(b)Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)Staff weren't wearing required hair restraints.
−3 points · Item 1-6-1.03(5)(j)Jewelry (c).
−3 points · Item 1-6-1.03(5)(g)In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)B80June 24, 20246 violations
Inspectors recorded 6 violations, 1 of them critical, involving temperature control, food storage and cleaning & sanitizing.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)Wiping cloths weren't stored in sanitizer between uses.
−3 points · Item 1-6-1.04(4)(m)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)Lighting didn't meet the required level.
−1 point · Item 1-6-1.07(3)(f)B80December 20, 20232 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
When to wash (p).
−9 points · Item 1-6-1.03(5)(c)Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-14392C. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.