Georgia › Cobb County › Marietta
BLUE MOON PIZZA
2359 WINDY HILL RD SE STE 100 , MARIETTA, GA 30067-8615 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 26, 2026): Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements. This restaurant scored as low as 77 on April 20, 2026 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A97May 26, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.
Food labels (pf, c).
−3 points · Item 1-6-1.04(7)(c)C77April 20, 20266 violations
Inspectors recorded 6 violations, 3 of them critical, involving temperature control, pest control and food storage.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Evidence of pests, or inadequate measures to keep them out.
−3 points · Item 1-6-1.07(5)(k)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(q)Time as a public health control: procedures and records.
−9 points · Item 6-1DB81October 14, 20255 violations
Inspectors recorded 5 violations, 3 of them critical, involving temperature control and food storage.
Food wasn't cooled quickly enough after cooking.
−9 points · Item 1-6-1.04(6)(d)Time as a public health control (tphc) (p, pf, c).
−9 points · Item 1-6-1.04(6)(i)Thermometers were missing, broken, or not being used to check food temperatures.
−1 point · Item 1-6-1.05(3)(h),(i),(j)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(d)B80March 7, 20246 violations
Inspectors recorded 6 violations, 4 of them critical, involving temperature control and cleaning & sanitizing.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Food wasn't cooled quickly enough after cooking.
−9 points · Item 1-6-1.04(6)(d)Time as a public health control (tphc) (p, pf, c).
−9 points · Item 1-6-1.04(6)(i)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Wiping cloths weren't stored in sanitizer between uses.
−3 points · Item 1-6-1.04(4)(m)Hygienic practices.
−3 points · Item 6-1-.03(5)(k)3,4B85September 6, 20233 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and food storage.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-11534. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.