Georgia › Cobb County › Marietta
CALLE EL HAMBRE
950 COBB PKWY S STE 215 , MARIETTA, GA 30060-6500 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on December 9, 2025, scoring 58/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 88. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (December 17, 2025): Inspectors recorded 2 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B88December 17, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Observed cold holding temperature violations in the main kitchen prep top refrigerator and reach in refrigerator.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Reach in cooler in the main kitchen doors alternately pop open when the other is closed.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”U58December 9, 202512 violations
Inspectors recorded 12 violations, 12 of them critical, involving handwashing & hygiene, food storage and temperature control.
Observed employee touching raw chicken and beef then washed containers in the 3 compartment sink. Employee using the broom then preparing customer food. Employee leaving the kitchen, touching the door handles, then returning and preparing customer food.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Observed raw beef being cut on a countertop that contains cleaned dishes on the same counter within inches and above clean pots and cutting boards.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”In the main kitchen reach in cooler observed a container of personal raw chicken stored above cooked foods and ready to eat vegetables, and in the bottom of the prep top cooler raw chorizo and bacon stored above cheeses. In the side storage room observed raw bacon stored above parsley and peppers.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed cold holding temperature violations in the main kitchen reach in and prep top cooler.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed several items hot held stored at temperatures lower than 135F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed potato salad made at 2 pm 52F stored in the reach in cooler and at 52F 3PM.
−9 points · Cited as “511-6-1.04(6)(d) - cooling (p)”Employee observed washing dishes with soap water, rinsing the dishes, and then dishes were stored.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”PIC provided verification of 1 employees knowledge of their responsibility to report when there are 3 employees present during the inspection.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed numerous dishes stacked high in the handwashing sink in the main kitchen.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”No handwashing cleanser available at the handwashing sink in the kitchen.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed cooked beef, cooked noodles, cabbage, salsa, and garlic sauce in the main kitchen reach in cooler; garlic sauce and cooked noodles in the reach in cooler of the side storage room; salsa and garlic sauce in the front food service reach in cooler prepared Saturday without date marking.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”No test strips to test the concentration of Quat.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”B87January 31, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving food storage and temperature control.
OBSERVED RAW CHICKEN BREAST STORED ON TOP OF RAW BEEF AND RAW PORK IN REACH IN COOLER IN MAIN KITCHEN AREA C/A: RAW ANIMAL PROTEINS SHALL BE STORED IN A MANNER THAT PREVENTS THEM FROM CONTAMINATING THE OTHER; RAW POULTRY SHALL NEVER BE STORED ABOVE OTHER PROTEINS AND/OR RTE FOODS COS: CHICKEN REMOVED.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”OBSERVED SLICED TOMATO STORED IN REACH IN COOLER HELD FOR OVER 24HRS WITH NO DATE MARKING C/A: ALL TCS FOODS OPENED/COOKED/PREPARED AND HELD OVER 24HRS SHALL BE DATE MARKED TO ENSURE A 7 DAY SHELF LIFE COS: DATE PLACED ON TOMATO.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”A100November 27, 2023No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-033-006097. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.