Georgia › Cobb County › Marietta
CAMPUS FALAFEL CAFE
950 COBB PKWY S STE 100 , MARIETTA, GA 30060-6578 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 18, 2026): Inspectors recorded 4 violations, 1 of them critical, involving food storage, facility upkeep and menu & labeling.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A90May 18, 20264 violations
Inspectors recorded 4 violations, 1 of them critical, involving food storage, facility upkeep and menu & labeling.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Food, equipment or utensils were stored on the floor instead of at least six inches above it.
−1 point · Item 1-6-1.05(10)(e)1,2,4Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)The menu didn't carry the required warning about raw or undercooked food.
−4 points · Item 6-1-.04(7)(e)A92October 21, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving handwashing & hygiene and food storage.
Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)B82June 12, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
When to wash (p).
−9 points · Item 1-6-1.03(5)(c)Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)B88August 10, 20234 violations
Inspectors recorded 4 violations, 2 of them critical, involving management & training and temperature control.
The person in charge couldn't demonstrate the required food-safety knowledge or duties.
−4 points · Item 1-6-1.03(2)(a)-(n)(p),(q)Thermometers were missing, broken, or not being used to check food temperatures.
−1 point · Item 1-6-1.05(3)(h),(i),(j)Designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).
−1 point · Item 1-6-1.07(4)(b)Response procedures for vomiting & diarrheal events.
−4 points · Item 2-2EGeorgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit .1-4810. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.