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GeorgiaCobb County Marietta

CAPTAIN D'S #3546

2811 CANTON RD , MARIETTA, GA 30066-5439 · Health inspection record from Georgia Department of Public Health

A
95 / 100 · Excellent
Last inspected October 24, 2025
3 inspections on record · average score 95

Most recent inspection (October 24, 2025): Inspectors recorded 4 violations, 3 of them critical, involving handwashing & hygiene.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A95October 24, 20254 violations

Inspectors recorded 4 violations, 3 of them critical, involving handwashing & hygiene.

Critical (supporting)Corrected on siteWhere to wash (pf).

Where to wash (pf).

−4 points · Item 6-1-.03(5)(d)
Critical (supporting)Handwashing sinks, installation (pf, c).

Handwashing sinks weren't properly stocked, accessible, or used.

−4 points · Item 1-6-1.06(2)(c)
Critical (supporting)Corrected on siteClean-up of vomiting and diarrheal events(pf).

Clean-up of vomiting and diarrheal events(pf).

−4 points · Item 1-6-1.03(6)
RoutineCorrected on siteEquipment & utensils, air-drying required (c).

Equipment & utensils, air-drying required (c).

−1 point · Item 1-6-1.05(10)(a)
A90November 18, 20243 violations

Inspectors recorded 3 violations, 1 of them critical, involving management & training, food storage and cleaning & sanitizing.

Critical (supporting)Person-in-charge duties (pf).

The person in charge couldn't demonstrate the required food-safety knowledge or duties.

−4 points · Item 1-6-1.03(2)(o)
RoutineCorrected on sitePackaged & unpackaged food, food stored covered(c).

Food wasn't stored covered or protected from contamination.

−4 points · Item 1-6-1.04(4)(c)1(iv)
RoutineNonfood-contact surfaces (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(d)
A99December 6, 20231 violation

Inspectors recorded 1 violation involving cleaning & sanitizing.

RoutineEquipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(a)2,3

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit .1-95. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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