Georgia › Cobb County › Marietta
CHINA KITCHEN
470 FRANKLIN GTWY SE STE 102 , MARIETTA, GA 30067-7739 · Health inspection record from Georgia Department of Public Health
Most recent inspection (February 18, 2026): Inspectors recorded 2 violations involving food storage and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A96February 18, 20262 violations
Inspectors recorded 2 violations involving food storage and cleaning & sanitizing.
Observed several spices and sauces on cart in main kitchen without name labels. C/A: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Correct within 72 hours.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Observed accumulations on interior of reach-in coolers of main kitchen and back storage area. C/A: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct within 72 hours.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A94March 12, 20251 violation
Inspectors recorded 1 violation involving temperature control.
Observed broccoli on shelf stored uncovered (main kitchen, above prep cooler). Observed nappa cabbages stored uncovered inside reach-in cooler (hallway). Observed bucket of sauce stored uncovered in cart (main kitchen). C/A: Store food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: Covered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”A96January 25, 20241 violation
Inspectors recorded 1 violation involving temperature control.
Observed container of broccoli stored uncovered in reach-in under prep; Observed several Nappa cabbage stored uncovered in reach-in 2; Observed several containers of seasonings stored uncovered on spice cart (main kitchen) C/A: Store food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: Covered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-23040C. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.