Georgia › Cobb County › Marietta
CIELO BLUE MEXICAN GRILL & CANTINA
3805 DALLAS HWY SW STE 101 , MARIETTA, GA 30064-1612 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 22, 2026): Inspectors recorded 5 violations, 5 of them critical, involving food storage, temperature control and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C74September 22, 20265 violations
Inspectors recorded 5 violations, 5 of them critical, involving food storage, temperature control and cleaning & sanitizing.
Observed shelled eggs in under grill cooler behind sliced cheese and black beans in main kitchen. Observed raw ground chorizo stored above raw fish in main kitchen WIC. C/A-Food shall be protected from cross contamination by storing food based on internal minimum cook temp. COS- shelled Eggs moved in front of under grill cooler. Raw fish was stored above ground chorizo.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed squirt bottles holding red salsa and green salsa, shredded cheese, and sliced cucumbers in prep unit holding above 41F. C/A- Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F. COS- Items discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed melted cheese for enchiladas holding below 135F on steam table. C/A- Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above COS-Item discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed heavy black build up in ice machine in main kitchen. Observed black build up in soda gun nozzle in bar front service. C/A- Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS- Ice machine and soda gun nozzle cleaned to sight and touch.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed 1 yellow spray bottle and 2 white spray bottles with no label of contents in main kitchen. C/A-Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. COS- 2 white bottles labeled bleach 1 yellow labeled lysol.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”A99January 20, 20261 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Observed tin to go containers lip up on main kitchen rack above steam table. C/A-Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. COS- Tin To go containers all turned lip down.
−1 point · Cited as “511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)”A91October 30, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed a small bowl of raw chicken on a dish rack in main kitchen holding above 41F. C/A-Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS- PIC item discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”A96April 2, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.
Observed no hand soap at bar sink. C/A-Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap COS-PIC placed hand soap at sink in bar.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-033-001281. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.