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GeorgiaCobb County Marietta

DAIRY QUEEN GRILL AND CHILL

1265 POWDER SPRINGS ST , MARIETTA, GA 30064-3939 · Health inspection record from Georgia Department of Public Health

A
94 / 100 · Excellent
Last inspected February 26, 2026
5 inspections on record · average score 94

Most recent inspection (February 26, 2026): Inspectors recorded 3 violations, 1 of them critical, involving temperature control and permit & posting. This restaurant scored as low as 82 on August 19, 2025 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A94February 26, 20263 violations

Inspectors recorded 3 violations, 1 of them critical, involving temperature control and permit & posting.

Critical (supporting)Corrected on siteReady-to-eat time/temperature control for safety food, date marking (pf).

Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.

−4 points · Item 1-6-1.04(6)(g)
RoutineDisplaying of the inspection report (c).

The current inspection report or permit wasn't posted where customers can see it.

−1 point · Item 1-6-1.02(1)(d)
RoutineCorrected on siteKitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c).

Kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c).

−1 point · Item 1-6-1.05(10)(g)(1)&(3)
B82August 19, 20253 violations

Inspectors recorded 3 violations, 3 of them critical, involving temperature control.

CriticalCorrected on siteWhen to wash (p).

When to wash (p).

−9 points · Item 1-6-1.03(5)(c)
CriticalCorrected on siteCleaning procedure (p).

Cleaning procedure (p).

−9 points · Item 1-6-1.03(5)(b)
CriticalCorrected on siteCooling (p).

Food wasn't cooled quickly enough after cooking.

−9 points · Item 1-6-1.04(6)(d)
A96January 2, 20252 violations

Inspectors recorded 2 violations, 2 of them critical, involving temperature control.

CriticalCorrected on siteReady-to-eat time/temperature control for safety food, disposition (p).

Ready-to-eat time/temperature control for safety food, disposition (p).

−4 points · Item 1-6-1.04(6)(h)
Critical (supporting)Corrected on siteReady-to-eat time/temperature control for safety food, date marking (pf).

Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.

−4 points · Item 1-6-1.04(6)(g)
A100July 23, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

A100January 11, 20241 violation

Inspectors recorded 1 violation involving food-safety requirements.

NotedPOWERED BY TYLER TECHNOLOGIES, INC.

POWERED BY TYLER TECHNOLOGIES, INC.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-033-003478. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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