Georgia › Cobb County › Marietta
DIXIE TAVERN
2349 WINDY HILL RD SE STE 130 , MARIETTA, GA 30067-8668 · Health inspection record from Georgia Department of Public Health
Most recent inspection (December 11, 2025): Inspectors recorded 5 violations, 4 of them critical, involving food storage, management & training and handwashing & hygiene. This restaurant scored as low as 70 on November 2, 2023 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B85December 11, 20255 violations
Inspectors recorded 5 violations, 4 of them critical, involving food storage, management & training and handwashing & hygiene.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−4 points · Item 1-6-1.07(6)(c)The person in charge couldn't demonstrate the required food-safety knowledge or duties.
−4 points · Item 1-6-1.03(2)(o)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.07(3)(a)Evidence of pests, or inadequate measures to keep them out.
−3 points · Item 1-6-1.07(5)(k)The menu didn't carry the required warning about raw or undercooked food.
−4 points · Item 6-1-.04(7)(e)B81June 26, 20244 violations
Inspectors recorded 4 violations, 4 of them critical, involving temperature control and permit & posting.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Food safety manager certification (pf).
−4 points · Item 1-6-1.03(3)(a)Demonstration (pf).
−4 points · Item 1-6-1.03(1)(c)2,3The current inspection report or permit wasn't posted where customers can see it.
−4 points · Item 1-6-1.03(4)(a)(b)(c)(e)(f)A91December 6, 20232 violations
Inspectors recorded 2 violations, 2 of them critical, involving pest control.
Food safety manager certification (pf).
−4 points · Item 1-6-1.03(3)(a)Evidence of pests, or inadequate measures to keep them out.
−3 points · Item 1-6-1.07(5)(k)C70November 2, 20235 violations
Inspectors recorded 5 violations, 5 of them critical, involving management & training, permit & posting and handwashing & hygiene.
The person in charge couldn't demonstrate the required food-safety knowledge or duties.
−4 points · Item 1-6-1.03(2)(a)-(n)(p),(q)Food safety manager certification (pf).
−4 points · Item 1-6-1.03(3)(a)The current inspection report or permit wasn't posted where customers can see it.
−4 points · Item 1-6-1.03(4)(a)(b)(c)(e)(f)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(c)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.07(3)(a)This inspection deducted 30 points, but only 20 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-11571. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.