Georgia › Cobb County › Marietta
FIREHOUSE SUBS WEST COBB
2500 DALLAS HWY SW STE 650 , MARIETTA, GA 30064-7504 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 7, 2026): Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene and permit & posting. This restaurant scored as low as 75 on June 26, 2026 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A95July 7, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene and permit & posting.
Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(d)C75June 26, 20264 violations
Inspectors recorded 4 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.
When to wash (p).
−9 points · Item 1-6-1.03(5)(c)Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(q)1&3A91August 25, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)C78July 28, 20255 violations
Inspectors recorded 5 violations, 4 of them critical, involving cleaning & sanitizing, handwashing & hygiene and facility upkeep.
When to wash (p).
−9 points · Item 1-6-1.03(5)(c)Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(n)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(c)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(q)1&3A94February 3, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)A93March 19, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving food-safety requirements.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1System, approved, installed (pf).
−2 points · Item 1-6-1.06(1)(i)In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-033-005725. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.