Georgia › Cobb County › Marietta
FUJI HANA STEAK & SUSHI
1255 JOHNSON FERRY RD STE 1 , MARIETTA, GA 30068 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 24, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 70 on February 15, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B85July 24, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 15 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
C72June 18, 20265 violations
Inspectors recorded 5 violations, 2 of them critical, involving management & training, handwashing & hygiene and food storage.
The person in charge couldn't demonstrate the required food-safety knowledge or duties.
−4 points · Item 1-6-1.03(2)(o)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points · Item 4-1AThis inspection deducted 28 points, but only 25 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A92January 24, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving handwashing & hygiene and food storage.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)A91April 10, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.
Time as a public health control (tphc) (p, pf, c).
−9 points · Item 1-6-1.04(6)(i)C70February 15, 20245 violations
Inspectors recorded 5 violations, 4 of them critical, involving food storage and temperature control.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Food wasn't cooled quickly enough after cooking.
−9 points · Item 1-6-1.04(6)(d)Food tmd, provided and accessible; appropriate tmd for measuring thin foods (pf).
−3 points · Item 1-6-1.05(3)(g)Preventing contamination from hands (p), (pf), (c).
−9 points · Item 1-6-1.04(4)(a)1,2,3,4(i)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit .1-4145. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.