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GeorgiaCobb County Marietta

HOUSE OF LU 2

89 CHEROKEE ST NE , MARIETTA, GA 30060-1648 · Health inspection record from Georgia Department of Public Health

B
82 / 100 · Good
Last inspected March 26, 2026
4 inspections on record · average score 87

Most recent inspection (March 26, 2026): Inspectors recorded 5 violations, 2 of them critical, involving food storage, handwashing & hygiene and cleaning & sanitizing.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B82March 26, 20265 violations

Inspectors recorded 5 violations, 2 of them critical, involving food storage, handwashing & hygiene and cleaning & sanitizing.

CriticalCorrected on site1-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c).

Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.

−9 points ·
Critical (supporting)Corrected on siteEquipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1
RoutineCorrected on sitePackaged & unpackaged food, food stored covered(c).

Food wasn't stored covered or protected from contamination.

−4 points · Item 1-6-1.04(4)(c)1(iv)
RoutineCorrected on siteHair restraints (c).

Staff weren't wearing required hair restraints.

−3 points · Item 1-6-1.03(5)(j)
RoutineCorrected on siteWiping cloths, use limitation (c).

Wiping cloths weren't stored in sanitizer between uses.

−3 points · Item 1-6-1.04(4)(m)
B82February 17, 20254 violations

Inspectors recorded 4 violations, 3 of them critical, involving food storage and handwashing & hygiene.

CriticalCorrected on site1-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c).

Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.

−9 points ·
Critical (supporting)Corrected on siteWhere to wash (pf).

Where to wash (pf).

−4 points · Item 6-1-.03(5)(d)
Critical (supporting)Corrected on siteUsing a handwashing sink- operation & maintenance (pf).

Handwashing sinks weren't properly stocked, accessible, or used.

−4 points · Item 1-6-1.06(2)(o)
RoutineCorrected on siteThawing (c).

Thawing (c).

−3 points · Item 1-6-1.04(6)(c)
B86August 26, 20243 violations

Inspectors recorded 3 violations, 2 of them critical, involving food-safety requirements.

CriticalCorrected on siteWhen to wash (p).

When to wash (p).

−9 points · Item 1-6-1.03(5)(c)
Critical (supporting)Corrected on siteWhere to wash (pf).

Where to wash (pf).

−4 points · Item 6-1-.03(5)(d)
RoutineCorrected on siteIn-use utensils, between-use storage (c).

In-use utensils, between-use storage (c).

−1 point · Item 1-6-1.04(4)(k)
A99September 22, 20231 violation

Inspectors recorded 1 violation involving facility upkeep.

RoutineGood repair & calibration (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.05(6)(q)1&3

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit .1-4815. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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