Georgia › Cobb County › Marietta
JERSEY MIKE'S SUBS
4400 ROSWELL RD STE 148 , MARIETTA, GA 30062-6483 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 22, 2026): Inspectors recorded 1 violation involving handwashing & hygiene. This restaurant scored as low as 80 on June 16, 2026 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A96July 22, 20261 violation
Inspectors recorded 1 violation involving handwashing & hygiene.
Staff weren't wearing required hair restraints.
−3 points · Item 1-6-1.03(5)(j)A91July 21, 20261 violation
Inspectors recorded 1 violation involving temperature control.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 6-1AA100July 14, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
B80June 16, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 20 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A92March 9, 20263 violations
Inspectors recorded 3 violations involving handwashing & hygiene, permit & posting and facility upkeep.
Staff weren't wearing required hair restraints.
−3 points · Item 1-6-1.03(5)(j)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(f)(1)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)This inspection deducted 8 points, but only 5 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A99January 21, 20261 violation
Inspectors recorded 1 violation involving permit & posting.
The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(f)(1)A91September 26, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)A90August 20, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 10 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A91August 15, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control, food storage and permit & posting.
Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(d)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(f)(1)A91March 31, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)A93February 7, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving food storage.
Food labels (pf, c).
−3 points · Item 1-6-1.04(7)(c)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)A99September 19, 20241 violation
Inspectors recorded 1 violation involving facility upkeep.
Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)A98July 18, 20243 violations
Inspectors recorded 3 violations involving permit & posting and facility upkeep.
The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(f)(1)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(d)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)A96April 2, 20241 violation
Inspectors recorded 1 violation involving handwashing & hygiene.
Staff weren't wearing required hair restraints.
−3 points · Item 1-6-1.03(5)(j)A99March 19, 20241 violation
Inspectors recorded 1 violation involving facility upkeep.
Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)B88January 11, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and pest control.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Doors, windows or other openings weren't sealed well enough to keep pests out.
−3 points · Item 1-6-1.07(2)(m)A98October 11, 20232 violations
Inspectors recorded 2 violations involving cleaning & sanitizing.
Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3Designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).
−1 point · Item 1-6-1.07(4)(b)A100July 24, 20231 violation
Inspectors recorded 1 violation involving food-safety requirements.
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Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-033-000717. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.