Georgia › Cobb County › Marietta
JULIA'S TAQUERIA
737 ROSWELL ST NE STE 208-3 , MARIETTA, GA 30060-3526 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 30, 2026): Inspectors recorded 3 violations, 3 of them critical, involving temperature control and handwashing & hygiene. This restaurant scored as low as 64 on October 10, 2023 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B81April 30, 20263 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control and handwashing & hygiene.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1B81November 4, 20255 violations
Inspectors recorded 5 violations, 2 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(n)Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2Thawing (c).
−3 points · Item 1-6-1.04(6)(c)Linens & napkins, use limitations (c).
−3 points · Item 1-6-1.04(4)(l)C70October 20, 20256 violations
Inspectors recorded 6 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and management & training.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)The person in charge couldn't demonstrate the required food-safety knowledge or duties.
−4 points · Item 1-6-1.03(2)Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2Thawing (c).
−3 points · Item 1-6-1.04(6)(c)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(q)This inspection deducted 30 points, but only 27 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B80January 8, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
When to wash (p).
−9 points · Item 1-6-1.03(5)(c)Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)B83November 6, 20236 violations
Inspectors recorded 6 violations, 2 of them critical, involving temperature control, cleaning & sanitizing and food storage.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(n)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)Thawing (c).
−3 points · Item 1-6-1.04(6)(c)Equipment & utensils, air-drying required (c).
−1 point · Item 1-6-1.05(10)(a)Food, equipment or utensils were stored on the floor instead of at least six inches above it.
−1 point · Item 1-6-1.05(10)(e)1,2,4U64October 10, 20235 violations
Inspectors recorded 5 violations, 5 of them critical, involving food storage and temperature control.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Certification documentation (pf).
−4 points · Item 1-6-1.03(3)(c)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit .1-9566. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.