LA CUBANA

Observed black build-up on the inside if the ice machine located near the entrance to bar. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: ice removed from ice machine, machine turned off and cleaned with a detergent, then with chlorine at 50ppm and allowed to air dry before turning ice machine back on.

Observed several German cockroaches and flies along floor and walls of facility in main kitchen and front food service area. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. **Facility has been advised to increase deep cleaning and pest applications to eliminate/control flies and roaches. Facility currently receives pest services from All Pro and has installed air curtains at door in main kitchen.**.

1. Observed inaccurate consumer advisory displayed on menu items that are not served raw or undercooked: Grilled Fish Fillet and Masitas de Puerco. 2. Observed no consumer advisory displayed on menu items that are served raw or undercooked: Churrasco-Skirt Steak and Palimilla Steak. C/A: CHICKEN DISHES SHALL NOT BE ASTERISKED ON MENU; The disclosure and reminder statements shall be worded in legible type in all capital letters and no smaller than font size #8, or if displayed on a menu board shall be printed no smaller than the smallest lettering used for a menu item. Pf 2. Disclosure shall include: (i) A description of the animal-derived foods, such as “oysters on the half shell (raw oysters),” “rawegg Caesar salad,” and “hamburgers (can be cooked to order);” Pf or (ii) Identification of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Pf 3. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: (i) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; Pf or (ii) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **FACILITY WILL EMAIL EHS CHANGES TO MENU, GIVEN 30 DAYS.**.

Observed several beverages stored directly on the floor of walk-in cooler storage area in main kitchen. C/A: Food shall be protected from contamination by storing the food in a clean, dry location at least 6 inches (15 cm) above the floor.

Observed blown bulb/inoperable lighting in reach-in freezer in back storage area of main kitchen. C/A: Repair/replace lighting in unit; At least 20 foot candles (215 lux) inside equipment such as reach-in and under-counter refrigerators.