Georgia › Cobb County › Marietta
LAHORE GRILL RESTAURANT
1869 COBB PKWY S STE 150 , MARIETTA, GA 30060-9315 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on August 15, 2025, scoring 39/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 80. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (April 21, 2026): Inspectors recorded 4 violations, 2 of them critical, involving temperature control, pest control and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B80April 21, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control, pest control and handwashing & hygiene.
Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)Evidence of pests, or inadequate measures to keep them out.
−3 points · Item 1-6-1.07(5)(k)Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)This inspection deducted 20 points, but only 15 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A96August 26, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving pest control.
Evidence of pests, or inadequate measures to keep them out.
−3 points · Item 1-6-1.07(5)(k)Kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c).
−1 point · Item 1-6-1.05(10)(g)2U39August 15, 20255 violations
Inspectors recorded 5 violations, 5 of them critical, involving management & training and handwashing & hygiene.
When to wash (p).
−9 points · Item 1-6-1.03(5)(c)The person in charge couldn't demonstrate the required food-safety knowledge or duties.
−4 points · Item 1-6-1.03(2)(a)-(n)(p),(q)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)Hand drying provision (pf).
−4 points · Item 1-6-1.07(3)(b)Clean-up of vomiting and diarrheal events(pf).
−4 points · Item 1-6-1.03(6)This inspection deducted 61 points, but only 25 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B83December 11, 20245 violations
Inspectors recorded 5 violations, 2 of them critical, involving food storage, cleaning & sanitizing and pest control.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Food labels (pf, c).
−3 points · Item 1-6-1.04(7)(c)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)Wiping cloths weren't stored in sanitizer between uses.
−3 points · Item 1-6-1.04(4)(m)Evidence of pests, or inadequate measures to keep them out.
−3 points · Item 1-6-1.07(5)(l)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-22213. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.