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GeorgiaCobb County Marietta

LEMON GRASS THAI RESTAURANT

2145 ROSWELL RD STE 190 , MARIETTA, GA 30062-0818 · Health inspection record from Georgia Department of Public Health

A
91 / 100 · Excellent
Last inspected June 24, 2026
4 inspections on record · average score 93

Most recent inspection (June 24, 2026): Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing and food storage.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A91June 24, 20264 violations

Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing and food storage.

Critical (supporting)Corrected on siteFood labels (pf, c).

Food labels (pf, c).

−3 points · Item 1-6-1.04(7)(c)
Critical (supporting)Warewashing, automatic dispensing of detergents and sanitizers (pf).

Sanitizer wasn't used, mixed, or tested correctly.

−1 point · Item 1-6-1.05(2)(cc)
RoutineCorrected on sitePackaged & unpackaged food, food stored covered(c).

Food wasn't stored covered or protected from contamination.

−4 points · Item 1-6-1.04(4)(c)1(iv)
RoutineCorrected on siteEquipment, utensil, linens, stored 6" off floor in clean, dry location (c).

Food, equipment or utensils were stored on the floor instead of at least six inches above it.

−1 point · Item 1-6-1.05(10)(e)1,2,4
A100May 22, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

B82September 20, 20244 violations

Inspectors recorded 4 violations, 4 of them critical, involving temperature control.

CriticalCorrected on siteWhen to wash (p).

When to wash (p).

−9 points · Item 1-6-1.03(5)(c)
CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
CriticalCorrected on siteTime/temperature control for safety; hot holding (p).

Hot food wasn't being held hot enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
CriticalCorrected on siteCooling (p).

Food wasn't cooled quickly enough after cooking.

−9 points · Item 1-6-1.04(6)(d)
A100November 15, 20231 violation

Inspectors recorded 1 violation involving food-safety requirements.

NotedPOWERED BY TYLER TECHNOLOGIES, INC.

POWERED BY TYLER TECHNOLOGIES, INC.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit .1-3565. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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