Georgia › Cobb County › Marietta
LOLO'S CAFE
451 PAT MELL RD SW , MARIETTA, GA 30060-4134 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 17, 2026): Inspectors recorded 6 violations, 4 of them critical, involving food storage, handwashing & hygiene and temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C76April 17, 20266 violations
Inspectors recorded 6 violations, 4 of them critical, involving food storage, handwashing & hygiene and temperature control.
Observed in the main kitchen in the reach in cooler: 1. Container of raw chicken stored above mozzarella cheese and raw whiting fish. 2. Box of raw eggs stored on the top shelf above cooked beans, refried beans and containers of cooked beef. 3. Container of raw eggs stored behind cooked collard greens and American cheese. 4. 2 containers of raw chicken touching 2 containers of raw whiting fish. 5. Ground beef stored above raw whiting fish.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed a container of flour being used for both flour and chicken in the main kitchen on the countertop.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed two hand sinks, one in the front food service area and one in the main kitchen, without a supply of hand soap.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed refried beans, cooked beans, 2 containers of cooked beef, cooked shredded chicken, containers of salsa, collard greens, coleslaw mac & cheese, cut lettuce and sliced American cheese opened and held for 24hrs or cooked and held for over 24 hours in reach in cooler without a date label.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed opened cooked chicken sausage and containers of chopped red onion and margarine stored uncovered in the reach in cooler in the main kitchen. Observed 2 bags of rice, a bag of batter, and a bag of corn flour stored uncovered in the main kitchen on the food rack.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed sauce bottles (cream, butter, and salsa, etc.) unlabeled in the main kitchen reach in cooler. Observed sauce bottles (salsa, hot sauce, bbq) unlabeled on the counter in the front food service. Observed containers of black beans, shredded chicken, salsa, collard greens, coleslaw, and more all unlabeled in the reach in cooler of the main kitchen.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”A95June 18, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving management & training and facility upkeep.
NO CFSM OBSERVED FOR FACILITY C/A: A FOOD SERVICE FACILITY SHALL ALWAYS HAVE IN ITS EMPLOY A CFSM TO ENSURE FOOD SAFETY DURING ALL HOURS OF OPERATION PIC HAS UNTIL 6/25/2024 TO PROVIDE PROOF OF PURCHASE OF A GA APPROVED FOOD SAFETY MANAGER CERTIFICATION COURSE AND EXAM.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”OBSERVED HOLES IN WALLS AND CEILING TILES THROUGHOUT FACILITY. OBSERVED CEILING TILES MOVED IN A MANNER THAT CREATES HOLES IN MAIN KITCHEN C/A: PHYSICAL FACILITIES SHALL BE MAINTAINED IN GOOD REPAIR.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-033-003569. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.