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GeorgiaCobb County Marietta

LONGHORN STEAKHOUSE OF WEST COBB #5101

2636 DALLAS HWY SW , MARIETTA, GA 30064-2542 · Health inspection record from Georgia Department of Public Health

A
92 / 100 · Excellent
Last inspected May 27, 2026
6 inspections on record · average score 96

Most recent inspection (May 27, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A92May 27, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

This inspection deducted 8 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

A91February 3, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

This inspection deducted 9 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

A95December 10, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene.

Critical (supporting)Equipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1
RoutineCorrected on siteEating, drinking, or using tobacco (c).

Staff ate, drank, or used tobacco where it can contaminate food.

−4 points · Item 1-6-1.03(5)(k)1&2
A100April 7, 20253 violations

Inspectors recorded 3 violations, 2 of them critical, involving temperature control.

CriticalCorrected on siteReady-to-eat time/temperature control for safety food, disposition (p).

Ready-to-eat time/temperature control for safety food, disposition (p).

−4 points · Item 1-6-1.04(6)(h)
Critical (supporting)Corrected on siteReady-to-eat time/temperature control for safety food, date marking (pf).

Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.

−4 points · Item 1-6-1.04(6)(g)
RoutineCorrected on siteDesignated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).

Designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).

−1 point · Item 1-6-1.07(4)(b)
A97November 4, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

This inspection deducted 3 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

A100December 20, 20231 violation

Inspectors recorded 1 violation involving food-safety requirements.

RoutineCorrected on siteJewelry (c).

Jewelry (c).

−3 points · Item 1-6-1.03(5)(g)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit .1-4802. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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