Georgia › Cobb County › Marietta
MARLOW'S TAVERN SANDY PLAINS
2960 SHALLOWFORD RD STE 109 , MARIETTA, GA 30066-3094 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 30, 2026): Inspectors recorded 1 violation, 1 of them critical, involving temperature control. This restaurant scored as low as 79 on April 13, 2026 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A97April 30, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.04(6)(e)C79April 13, 20264 violations
Inspectors recorded 4 violations, 3 of them critical, involving cleaning & sanitizing, handwashing & hygiene and food storage.
Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(n)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.07(3)(a)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)This inspection deducted 21 points, but only 16 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B87June 23, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and facility upkeep.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(a)This inspection deducted 13 points, but only 10 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B87August 7, 20242 violations
Inspectors recorded 2 violations involving facility upkeep and temperature control.
Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(a)Cold food wasn't being held cold enough to stay safe.
−9 points · Item 6-1AThis inspection deducted 13 points, but only 10 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A90August 21, 20232 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and facility upkeep.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(a)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-033-002269. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.