Georgia › Cobb County › Marietta
MEXICO LINDO MEXICAN RESTAURANT
3565 AUSTELL RD SW STE 1003 , MARIETTA, GA 30008-5770 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 27, 2025): Inspectors recorded 2 violations, 2 of them critical, involving temperature control. This restaurant scored as low as 71 on December 5, 2023 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A92October 27, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Food safety manager certification (pf).
−4 points · Item 1-6-1.03(3)(a)Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)B88June 6, 20254 violations
Inspectors recorded 4 violations, 1 of them critical, involving food storage and permit & posting.
Ready-to-eat time/temperature control for safety food, disposition (p).
−4 points · Item 1-6-1.04(6)(h)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(d)Designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).
−1 point · Item 1-6-1.07(4)(b)B83October 4, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and food storage.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)B84January 8, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control, management & training and cleaning & sanitizing.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)The person in charge couldn't demonstrate the required food-safety knowledge or duties.
−4 points · Item 1-6-1.03(2)Wiping cloths weren't stored in sanitizer between uses.
−3 points · Item 1-6-1.04(4)(m)C71December 5, 20235 violations
Inspectors recorded 5 violations, 3 of them critical, involving temperature control, food storage and menu & labeling.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)The menu didn't carry the required warning about raw or undercooked food.
−4 points · Item 6-1-.04(7)(e)This inspection deducted 29 points, but only 25 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-15683. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.