KrudAlertKnow the score.

GeorgiaCobb County Marietta

MI TACO MEXICAN TAQUERIA

2332 AUSTELL RD SW , MARIETTA, GA 30008-4538 · Health inspection record from Georgia Department of Public Health

A
98 / 100 · Excellent
Last inspected January 12, 2026
4 inspections on record · average score 95

Most recent inspection (January 12, 2026): Inspectors recorded 1 violation involving facility upkeep. This restaurant scored as low as 86 on March 4, 2024 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A98January 12, 20261 violation

Inspectors recorded 1 violation involving facility upkeep.

RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)
A99December 19, 20241 violation

Inspectors recorded 1 violation involving facility upkeep.

RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)
B86March 4, 20244 violations

Inspectors recorded 4 violations, 1 of them critical, involving temperature control.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
RoutineCorrected on siteThawing (c).

Thawing (c).

−3 points · Item 1-6-1.04(6)(c)
RoutineCorrected on siteIn-use utensils, between-use storage (c).

In-use utensils, between-use storage (c).

−1 point · Item 1-6-1.04(4)(k)
RoutineCorrected on siteKitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c).

Kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c).

−1 point · Item 1-6-1.05(10)(g)(1)&(3)
A95July 17, 20233 violations

Inspectors recorded 3 violations, 1 of them critical, involving temperature control and facility upkeep.

Critical (supporting)Corrected on siteCooling methods (pf, c).

Food wasn't cooled quickly enough after cooking.

−3 points · Item 1-6-1.04(6)(e)
RoutineCorrected on siteIn-use utensils, between-use storage (c).

In-use utensils, between-use storage (c).

−1 point · Item 1-6-1.04(4)(k)
RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 1-17788C. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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