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GeorgiaCobb County Marietta

MINAS EMPORIUM

2555 DELK RD SE STE B4 , MARIETTA, GA 30067-6328 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected May 28, 2026
5 inspections on record · average score 95

Most recent inspection (May 28, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 86 on April 4, 2024 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100May 28, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A90June 17, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
A98November 5, 20241 violation

Inspectors recorded 1 violation involving food-safety requirements.

RoutineCorrected on siteEquipment & utensils, air-drying required (c).

Equipment & utensils, air-drying required (c).

−1 point · Item 1-6-1.05(10)(a)
B86April 4, 20243 violations

Inspectors recorded 3 violations, 2 of them critical, involving temperature control and chemical safety.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
CriticalCorrected on siteConditions of use (p, pf, c).

Cleaning chemicals or other toxic substances weren't labeled, stored, or used safely.

−4 points · Item 1-6-1.07(6)(e)
RoutineCorrected on siteEquipment & utensils, air-drying required (c).

Equipment & utensils, air-drying required (c).

−1 point · Item 1-6-1.05(10)(a)
A99September 6, 20231 violation

Inspectors recorded 1 violation involving food-safety requirements.

RoutineCorrected on siteDesignated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).

Designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).

−1 point · Item 1-6-1.07(4)(b)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 1-25504C. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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