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Georgia › Cobb County › Marietta

PAPPASITO'S CANTINA

2788 WINDY HILL RD SE , MARIETTA, GA 30067-8622 · Health inspection record from Georgia Department of Public Health

A
92 / 100 · Excellent
Last inspected April 16, 2026
3 inspections on record · average score 87

Most recent inspection (April 16, 2026): Inspectors recorded 3 violations, 1 of them critical, involving food storage and cleaning & sanitizing.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A92April 16, 20263 violations

Inspectors recorded 3 violations, 1 of them critical, involving food storage and cleaning & sanitizing.

Critical (supporting)Food labels (pf, c).

Food labels (pf, c).

−3 points · Item 1-6-1.04(7)(c)
RoutineCorrected on sitePackaged & unpackaged food, food stored covered(c).

Food wasn't stored covered or protected from contamination.

−4 points · Item 1-6-1.04(4)(c)1(iv)
RoutineCorrected on siteProhibitions, cleaned & sanitized equipment, utensils & laundered linens (c).

Sanitizer wasn't used, mixed, or tested correctly.

−1 point · Item 1-6-1.05(10)(f)
B86October 6, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)

This inspection deducted 14 points, but only 9 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

B83April 30, 20245 violations

Inspectors recorded 5 violations, 3 of them critical, involving temperature control and cleaning & sanitizing.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
CriticalCorrected on siteTime/temperature control for safety; hot holding (p).

Hot food wasn't being held hot enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
Critical (supporting)Corrected on siteCooling methods (pf, c).

Food wasn't cooled quickly enough after cooking.

−3 points · Item 1-6-1.04(6)(e)
RoutineJewelry (c).

Jewelry (c).

−3 points · Item 1-6-1.03(5)(g)
RoutineCorrected on siteWiping cloths, use limitation (c).

Wiping cloths weren't stored in sanitizer between uses.

−3 points · Item 1-6-1.04(4)(m)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit .1-4910. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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