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GeorgiaCobb County Marietta

SAN LUIS RESTAURANT

951 S MARIETTA PKWY SE , MARIETTA, GA 30060-2821 · Health inspection record from Georgia Department of Public Health

A
96 / 100 · Excellent
Last inspected April 7, 2026
5 inspections on record · average score 93

Most recent inspection (April 7, 2026): Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A96April 7, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.

Critical (supporting)Corrected on siteUsing a handwashing sink- operation & maintenance (pf).

Handwashing sinks weren't properly stocked, accessible, or used.

−4 points · Item 1-6-1.06(2)(o)
A94August 18, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.

CriticalCorrected on siteReady-to-eat time/temperature control for safety food, disposition (p).

Ready-to-eat time/temperature control for safety food, disposition (p).

−4 points · Item 1-6-1.04(6)(h)
A92December 5, 20242 violations

Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing.

CriticalCorrected on siteManual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf).

Sanitizer wasn't used, mixed, or tested correctly.

−4 points · Item 1-6-1.05(6)(n)
CriticalCorrected on siteReady-to-eat time/temperature control for safety food, disposition (p).

Ready-to-eat time/temperature control for safety food, disposition (p).

−4 points · Item 1-6-1.04(6)(h)
A91March 18, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
A92September 5, 20233 violations

Inspectors recorded 3 violations, 2 of them critical, involving management & training, temperature control and facility upkeep.

Critical (supporting)Corrected on sitePerson-in-charge duties (pf).

The person in charge couldn't demonstrate the required food-safety knowledge or duties.

−4 points · Item 1-6-1.03(2)(o)
Critical (supporting)Corrected on siteCooling methods (pf, c).

Food wasn't cooled quickly enough after cooking.

−3 points · Item 1-6-1.04(6)(e)
RoutineLighting intensity, adequate in food prep, storage & service areas (c).

Lighting didn't meet the required level.

−1 point · Item 1-6-1.07(3)(f)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit .1-4042. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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