Georgia › Cobb County › Marietta
SHISH KABOB MEDITERRANEAN GRILL
2060 LOWER ROSWELL RD STE 280 , MARIETTA, GA 30068-3388 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on November 6, 2025, scoring 65/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 86. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (June 30, 2026): Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B86June 30, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)This inspection deducted 14 points, but only 9 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A100November 13, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
U65November 6, 20255 violations
Inspectors recorded 5 violations, 4 of them critical, involving management & training.
When to wash (p).
−9 points · Item 1-6-1.03(5)(c)The person in charge couldn't demonstrate the required food-safety knowledge or duties.
−4 points · Item 1-6-1.03(2)Food safety manager certification (pf).
−4 points · Item 1-6-1.03(3)(a)The person in charge couldn't demonstrate the required food-safety knowledge or duties.
−4 points · Item 1-6-1.03(2)(o)Preventing contamination from hands (p), (pf), (c).
−9 points · Item 1-6-1.04(4)(a)1,2,3,4(i)This inspection deducted 35 points, but only 30 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A94April 1, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.
Food safety manager certification (pf).
−4 points · Item 1-6-1.03(3)(a)U53March 20, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.
Demonstration of knowledge (pf).
−4 points · Item 1-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16This inspection deducted 47 points, but only 4 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A92August 7, 20244 violations
Inspectors recorded 4 violations, 3 of them critical, involving management & training and handwashing & hygiene.
Food safety manager certification (pf).
−4 points · Item 1-6-1.03(3)(a)The person in charge couldn't demonstrate the required food-safety knowledge or duties.
−4 points · Item 1-6-1.03(2)(o)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.07(3)(a)Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2B82February 9, 20245 violations
Inspectors recorded 5 violations, 2 of them critical, involving temperature control, cleaning & sanitizing and permit & posting.
Time as a public health control (tphc) (p, pf, c).
−9 points · Item 1-6-1.04(6)(i)Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(o)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(f)(1)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(d)C74January 9, 20245 violations
Inspectors recorded 5 violations, 4 of them critical, involving food storage, management & training and handwashing & hygiene.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Food safety manager certification (pf).
−4 points · Item 1-6-1.03(3)(a)The person in charge couldn't demonstrate the required food-safety knowledge or duties.
−4 points · Item 1-6-1.03(2)(o)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.07(3)(a)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-033-005681. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.