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GeorgiaCobb County Marietta

STARBUCKS COFFEE #8260

1207 JOHNSON FERRY RD , MARIETTA, GA 30068 · Health inspection record from Georgia Department of Public Health

B
87 / 100 · Good
Last inspected November 3, 2025
3 inspections on record · average score 91

Most recent inspection (November 3, 2025): Inspectors recorded 3 violations, 3 of them critical, involving temperature control and management & training.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B87November 3, 20253 violations

Inspectors recorded 3 violations, 3 of them critical, involving temperature control and management & training.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
CriticalTime as a public health control (tphc) (p, pf, c).

Time as a public health control (tphc) (p, pf, c).

−9 points · Item 1-6-1.04(6)(i)
Critical (supporting)Person-in-charge duties (pf).

The person in charge couldn't demonstrate the required food-safety knowledge or duties.

−4 points · Item 1-6-1.03(2)(o)
A95November 22, 20243 violations

Inspectors recorded 3 violations, 2 of them critical, involving handwashing & hygiene and permit & posting.

Critical (supporting)Corrected on siteHand drying provision (pf).

Hand drying provision (pf).

−4 points · Item 1-6-1.07(3)(b)
Critical (supporting)Corrected on siteHandwashing cleanser, availability (pf).

Handwashing sinks weren't properly stocked, accessible, or used.

−4 points · Item 1-6-1.07(3)(a)
RoutineDisplaying of the inspection report (c).

The current inspection report or permit wasn't posted where customers can see it.

−1 point · Item 1-6-1.02(1)(d)
A92October 26, 20232 violations

Inspectors recorded 2 violations, 2 of them critical, involving food storage and management & training.

CriticalCorrected on siteStorage, separation (p).

Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.

−4 points · Item 1-6-1.07(6)(c)
Critical (supporting)Responsibility of pic (pf).

The person in charge couldn't demonstrate the required food-safety knowledge or duties.

−4 points · Item 1-6-1.03(2)(a)-(n)(p),(q)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 1-21857. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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