Georgia › Cobb County › Marietta
STERLING ESTATES OF EAST COBB - FOOD
4220 LOWER ROSWELL RD , MARIETTA, GA 30068-4128 · Health inspection record from Georgia Department of Public Health
Most recent inspection (November 4, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 87 on July 9, 2025 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100November 4, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A96February 11, 20262 violations
Inspectors recorded 2 violations involving cleaning & sanitizing and handwashing & hygiene.
Observed soiled damp wiping cloths on counter tops/food prep surfaces throughout main kitchen. C/A: Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. 3. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes. 4. Dry wiping cloths and the chemical sanitizing solutions in which wet wiping cloths are held between uses shall be free of food debris and visible soil. COS: Cloths removed.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed inspection report not posted within public view. C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. COS: Inspection report posted at front counter.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”B87July 9, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and pest control.
Observed several cold holding violations inside reach-in cooler (main kitchen). C/A: Ensure cold holding TCS foods are being maintained 41F or below at all times. COS: Discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed German roach and several fruit flies present in warewashing and dry storage area. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. COS: Observed pest control service from June 2025.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed reach-in cooler unable to maintain TCS foods 41F or below. C/A: Ensure cold holding equipment is kept in good repair.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”A100January 2, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100January 2, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-033-000264. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.