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3079 HIDDEN FOREST CT STE 110 , MARIETTA, GA 30066-7324 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 14, 2026): Inspectors recorded 5 violations, 3 of them critical, involving temperature control, pest control and permit & posting.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C77July 14, 20265 violations
Inspectors recorded 5 violations, 3 of them critical, involving temperature control, pest control and permit & posting.
Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Clean-up of vomiting and diarrheal events(pf).
−4 points · Item 1-6-1.03(6)Evidence of pests, or inadequate measures to keep them out.
−3 points · Item 1-6-1.07(5)(k)Jewelry (c).
−3 points · Item 1-6-1.03(5)(g)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(d)This inspection deducted 23 points, but only 20 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A100July 10, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A92June 9, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving management & training.
No CFSM at facility. C/A: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM).
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”No written procedures for bodily fluid clean-up. C/A: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”B86January 30, 20265 violations
Inspectors recorded 5 violations, 3 of them critical, involving cleaning & sanitizing.
Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(n)Clean-up of vomiting and diarrheal events(pf).
−4 points · Item 1-6-1.03(6)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Jewelry (c).
−3 points · Item 1-6-1.03(5)(g)Designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).
−1 point · Item 1-6-1.07(4)(b)A100January 21, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A96July 21, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)A100July 9, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A96May 5, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving food storage.
Observed restroom cleaner spray bottle stored on the prep area of the prep sink. C/A: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles. COS: Spray bottle moved to chemical storage rack.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”A100February 3, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100January 24, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100August 12, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A99July 11, 20241 violation
Inspectors recorded 1 violation involving handwashing & hygiene.
Handwashing sinks weren't properly stocked, accessible, or used.
−1 point · Item 1-6-1.07(3)(d)A95February 26, 20242 violations
Inspectors recorded 2 violations involving handwashing & hygiene and permit & posting.
Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(d)A99February 1, 20241 violation
Inspectors recorded 1 violation involving food-safety requirements.
Floor, walls, & ceilings, cleanability (c).
−1 point · Item 1-6-1.07(2)(a)A93January 31, 20244 violations
Inspectors recorded 4 violations, 3 of them critical, involving management & training, employee health and chemical safety.
Staff unable to properly answer questions regarding restriction, exclusion, and return to work policies of food borne illness related symptoms and illnesses.
−4 points · Cited as “511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)”PIC unable to provide proof of employee health training. (Signed documents kept off site).
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Staff unable to provide procedure and approved chemical to use in case of a vomit/fecal incident. (Staff provided SSDC Restroom Cleaner. No bleach in facility.).
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Season shakers on sandwich line observed without labels.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”B84October 25, 20234 violations
Inspectors recorded 4 violations, 4 of them critical, involving food storage and temperature control.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−4 points · Item 1-6-1.07(6)(c)Working containers, common name (pf).
−4 points · Item 1-6-1.07(6)(b)Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.04(6)(e)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-033-005707. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.