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3079 HIDDEN FOREST CT STE 110 , MARIETTA, GA 30066-7324 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 14, 2026): Inspectors recorded 5 violations, 3 of them critical, involving temperature control, pest control and permit & posting.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C77July 14, 20265 violations
Inspectors recorded 5 violations, 3 of them critical, involving temperature control, pest control and permit & posting.
Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Clean-up of vomiting and diarrheal events(pf).
−4 points · Item 1-6-1.03(6)Evidence of pests, or inadequate measures to keep them out.
−3 points · Item 1-6-1.07(5)(k)Jewelry (c).
−3 points · Item 1-6-1.03(5)(g)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(d)This inspection deducted 23 points, but only 20 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A100July 10, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A92June 9, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 8 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B86January 30, 20265 violations
Inspectors recorded 5 violations, 3 of them critical, involving cleaning & sanitizing.
Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(n)Clean-up of vomiting and diarrheal events(pf).
−4 points · Item 1-6-1.03(6)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Jewelry (c).
−3 points · Item 1-6-1.03(5)(g)Designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).
−1 point · Item 1-6-1.07(4)(b)A100January 21, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A96July 21, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)A100July 9, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A96May 5, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 4 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A100February 3, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100January 24, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100August 12, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A99July 11, 20241 violation
Inspectors recorded 1 violation involving handwashing & hygiene.
Handwashing sinks weren't properly stocked, accessible, or used.
−1 point · Item 1-6-1.07(3)(d)A95February 26, 20242 violations
Inspectors recorded 2 violations involving handwashing & hygiene and permit & posting.
Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(d)A99February 1, 20241 violation
Inspectors recorded 1 violation involving food-safety requirements.
Floor, walls, & ceilings, cleanability (c).
−1 point · Item 1-6-1.07(2)(a)B84October 25, 20234 violations
Inspectors recorded 4 violations, 4 of them critical, involving food storage and temperature control.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−4 points · Item 1-6-1.07(6)(c)Working containers, common name (pf).
−4 points · Item 1-6-1.07(6)(b)Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.04(6)(e)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-033-005707. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.