Georgia › Cobb County › Marietta
TOYIN TAKEOUT
495 PAT MELL RD SW STE 105 , MARIETTA, GA 30060-4102 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 2, 2026): Inspectors recorded 4 violations, 4 of them critical, involving temperature control. This restaurant scored as low as 70 on October 24, 2023 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B85June 2, 20264 violations
Inspectors recorded 4 violations, 4 of them critical, involving temperature control.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Time as a public health control (tphc) (p, pf, c).
−9 points · Item 1-6-1.04(6)(i)Thermometers were missing, broken, or not being used to check food temperatures.
−3 points · Item 1-6-1.05(2)(k)Thermometers were missing, broken, or not being used to check food temperatures.
−1 point · Item 1-6-1.05(3)(h),(i),(j)B82November 17, 20255 violations
Inspectors recorded 5 violations, 4 of them critical, involving temperature control and cleaning & sanitizing.
Food wasn't cooled quickly enough after cooking.
−9 points · Item 1-6-1.04(6)(d)Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(n)Thermometers were missing, broken, or not being used to check food temperatures.
−3 points · Item 1-6-1.05(2)(k)Thermometers were missing, broken, or not being used to check food temperatures.
−1 point · Item 1-6-1.05(3)(h),(i),(j)Designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).
−1 point · Item 1-6-1.07(4)(b)A90August 21, 20245 violations
Inspectors recorded 5 violations involving handwashing & hygiene, food storage and permit & posting.
Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(q)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(d)In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3C76July 16, 20245 violations
Inspectors recorded 5 violations, 4 of them critical, involving temperature control, cleaning & sanitizing and handwashing & hygiene.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(n)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(c)Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2C70October 24, 20235 violations
Inspectors recorded 5 violations, 4 of them critical, involving temperature control, cleaning & sanitizing and handwashing & hygiene.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(n)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.07(3)(a)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)This inspection deducted 30 points, but only 25 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-26756. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.