Georgia › Cobb County › Marietta
WAFFLE HOUSE #494
920 COBB PKWY S , MARIETTA, GA 30060-6528 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 20, 2026): Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing. This restaurant scored as low as 61 on August 10, 2023 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91May 20, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing.
Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(l)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Wiping cloths weren't stored in sanitizer between uses.
−3 points · Item 1-6-1.04(4)(m)A95October 30, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving garbage & waste.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Garbage and refuse areas weren't maintained properly.
−1 point · Item 1-6-1.06(5)(o),(p)B85September 16, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1B87February 8, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving food-safety requirements.
When to wash (p).
−9 points · Item 1-6-1.03(5)(c)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1B88August 18, 20232 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.
When to wash (p).
−9 points · Item 1-6-1.03(5)(c)Wiping cloths weren't stored in sanitizer between uses.
−3 points · Item 1-6-1.04(4)(m)U61August 10, 20235 violations
Inspectors recorded 5 violations, 5 of them critical, involving food storage, management & training and permit & posting.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·The person in charge couldn't demonstrate the required food-safety knowledge or duties.
−4 points · Item 1-6-1.03(2)(a)-(n)(p),(q)Certification documentation (pf).
−4 points · Item 1-6-1.03(3)(c)The current inspection report or permit wasn't posted where customers can see it.
−4 points · Item 1-6-1.03(4)(a)(b)(c)(e)(f)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1This inspection deducted 39 points, but only 25 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-534C. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.