Georgia › Cobb County › Marietta
WAFFLE HOUSE #778
1398 AUSTELL RD , MARIETTA, GA 30008 · Health inspection record from Georgia Department of Public Health
Most recent inspection (December 2, 2025): no individual violations are recorded in the published data. This restaurant scored as low as 75 on November 13, 2025 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100December 2, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
C75November 13, 20255 violations
Inspectors recorded 5 violations, 4 of them critical, involving temperature control and cleaning & sanitizing.
When to wash (p).
−9 points · Item 1-6-1.03(5)(c)Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Time as a public health control (tphc) (p, pf, c).
−9 points · Item 1-6-1.04(6)(i)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Wiping cloths weren't stored in sanitizer between uses.
−3 points · Item 1-6-1.04(4)(m)B84September 23, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving handwashing & hygiene and cleaning & sanitizing.
Ready-to-eat food was handled with bare hands, or gloves weren't used correctly.
−9 points · Item 1-6-1.04(4)(n)1Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3A91March 27, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.
Cleaning procedure (p).
−9 points · Item 1-6-1.03(5)(b)C75February 28, 20246 violations
Inspectors recorded 6 violations, 5 of them critical, involving temperature control, pest control and cleaning & sanitizing.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Time as a public health control (tphc) (p, pf, c).
−9 points · Item 1-6-1.04(6)(i)Certification documentation (pf).
−4 points · Item 1-6-1.03(3)(c)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Evidence of pests, or inadequate measures to keep them out.
−3 points · Item 1-6-1.07(5)(k)Wiping cloths weren't stored in sanitizer between uses.
−3 points · Item 1-6-1.04(4)(m)B83August 16, 20233 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control, management & training and permit & posting.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)The person in charge couldn't demonstrate the required food-safety knowledge or duties.
−4 points · Item 1-6-1.03(2)(a)-(n)(p),(q)The current inspection report or permit wasn't posted where customers can see it.
−4 points · Item 1-6-1.03(4)(a)(b)(c)(e)(f)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit .1-2857. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.