Georgia › Cobb County › Marietta
WILLIAMSON BROTHERS BAR-B-Q
1425 ROSWELL RD , MARIETTA, GA 30062-3668 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 23, 2026): Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene. This restaurant scored as low as 81 on December 29, 2025 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A95June 23, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene.
Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)B81December 29, 20255 violations
Inspectors recorded 5 violations, 4 of them critical, involving temperature control.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Ready-to-eat time/temperature control for safety food, disposition (p).
−4 points · Item 1-6-1.04(6)(h)Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.04(6)(e)Equipment & utensils, air-drying required (c).
−1 point · Item 1-6-1.05(10)(a)B88January 13, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and food storage.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(d)A94October 25, 20234 violations
Inspectors recorded 4 violations involving food storage.
Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)Equipment & utensils, air-drying required (c).
−1 point · Item 1-6-1.05(10)(a)Cutting surfaces (c).
−1 point · Item 1-6-1.05(6)(b)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit .1-2392. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.