Georgia › Cobb County › Marietta
WILLY'S MEXICANA GRILL #20
4250 ROSWELL RD STE 120 , MARIETTA, GA 30062-8114 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 20, 2026): Inspectors recorded 3 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B85March 20, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Observed lettuce and tomatoes in prep unit #1 temp above 41F. Observed cheese in prep unit #2 temp above 41F. Observed tomatillo salsa temp in self-serve area temp above 41F. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Lettuce and tomatoes in prep unit #1 placed on ice @12:04 pm and temped at 40F and 31F @ 1:26 pm respectively. Cheese discarded. Self-serve cold unit temperature decreased @ 12:45 pm; tomatillo salsa temped at 41F @1:30 pm.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed black build up on soda drink nozzles and tea nozzles in self-serve area. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Nozzles removed, cleaned, and sanitized.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed chips and tortillas stored uncovered in the front food service area. C/A: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: Tortillas discarded and chips covered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”B85September 24, 20253 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control and cleaning & sanitizing.
Observed cold held TCS foods maintained at temperatures greater than 41F in the front food service prep top unit, front food service reach in unit, and front food service prep top unit near the main kitchen.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed Salsa not cooling at a rate that the food cools to 41F within 4 hours.
−9 points · Cited as “511-6-1.04(6)(d) - cooling (p)”Observed roof above grill with an accumulation of food debris/oil to a drip in front food service; observed magnetic strip with food stuck on holding clean knives in the main kitchen.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”B89October 9, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed multiple TCS foods (see asterik* items) holding above 41F in the prep top cooler in the front food service area and the walk in cooler in the main kitchen. C/A: TCS foods shall be maintained at 41F or below when cold holding. COS: Items discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”A90September 20, 20232 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control.
Observed TCS foods (see asterik* items) holding above 41F in the prep-top cooler in the front food service area. C/A: TCS foods shall be maintained at 41F or below when cold holding. COS: Items discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed scoop sitting inside chip machine with the handle touching the chips. C/A: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in the food with their handles above the top of the food and the container.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-23100C. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.