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GeorgiaCobb County Powder Springs

DUNKIN DONUTS #355732

4100 MACLAND RD , POWDER SPRINGS, GA 30127-1202 · Health inspection record from Georgia Department of Public Health

A
99 / 100 · Excellent
Last inspected July 16, 2026
14 inspections on record · average score 94

Most recent inspection (July 16, 2026): Inspectors recorded 1 violation involving food-safety requirements. This restaurant scored as low as 81 on February 24, 2025 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A99July 16, 20261 violation

Inspectors recorded 1 violation involving food-safety requirements.

RoutineCorrected on siteDesignated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).

Designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).

−1 point · Item 1-6-1.07(4)(b)
B87July 15, 20262 violations

Inspectors recorded 2 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
CriticalCorrected on siteManual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf).

Sanitizer wasn't used, mixed, or tested correctly.

−4 points · Item 1-6-1.05(6)(n)
A100July 14, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A97June 11, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

This inspection deducted 3 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

A90November 25, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

This inspection deducted 10 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

B87August 5, 20253 violations

Inspectors recorded 3 violations, 2 of them critical, involving temperature control, pest control and permit & posting.

CriticalTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
Critical (supporting)Controlling pests (pf, c).

Evidence of pests, or inadequate measures to keep them out.

−3 points · Item 1-6-1.07(5)(k)
RoutineDisplaying of the inspection report (c).

The current inspection report or permit wasn't posted where customers can see it.

−1 point · Item 1-6-1.02(1)(d)
A99July 28, 20251 violation

Inspectors recorded 1 violation involving permit & posting.

RoutineDisplaying of the inspection report (c).

The current inspection report or permit wasn't posted where customers can see it.

−1 point · Item 1-6-1.02(1)(d)
A96July 11, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

CriticalCorrected on siteManual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf).

Sanitizer wasn't used, mixed, or tested correctly.

−4 points · Item 1-6-1.05(6)(n)
B81February 24, 20255 violations

Inspectors recorded 5 violations, 2 of them critical, involving food storage, permit & posting and facility upkeep.

CriticalCleaning procedure (p).

Cleaning procedure (p).

−9 points · Item 1-6-1.03(5)(b)
Critical (supporting)Certification documentation (pf).

Certification documentation (pf).

−4 points · Item 1-6-1.03(3)(c)
RoutinePackaged & unpackaged food, food stored covered(c).

Food wasn't stored covered or protected from contamination.

−4 points · Item 1-6-1.04(4)(c)1(iv)
RoutinePermit, displayed (c).

The current inspection report or permit wasn't posted where customers can see it.

−1 point · Item 1-6-1.02(1)(f)(1)
RoutineGood repair & calibration (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.05(6)(q)1&3
A94June 14, 20243 violations

Inspectors recorded 3 violations involving pest control and cleaning & sanitizing.

RoutineOuter openings protected (c).

Doors, windows or other openings weren't sealed well enough to keep pests out.

−3 points · Item 1-6-1.07(2)(m)
RoutineNonfood-contact surfaces (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(d)
RoutineFloor, walls, & ceilings, cleanability (c).

Floor, walls, & ceilings, cleanability (c).

−1 point · Item 1-6-1.07(2)(a)
A97February 28, 20241 violation

Inspectors recorded 1 violation involving handwashing & hygiene.

RoutineHair restraints (c).

Staff weren't wearing required hair restraints.

−3 points · Item 1-6-1.03(5)(j)
A99February 23, 20241 violation

Inspectors recorded 1 violation involving cleaning & sanitizing.

RoutineNonfood-contact surfaces (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(d)
A95August 30, 20232 violations

Inspectors recorded 2 violations, 1 of them critical, involving facility upkeep and food storage.

CriticalSystem maintained in good repair (p, c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−2 points · Item 1-6-1.06(2)(r)
RoutineFood storage (c).

Food wasn't stored covered or protected from contamination.

−3 points · Item 1-6-1.04(4)(q)
A94July 24, 20235 violations

Inspectors recorded 5 violations, 1 of them critical, involving pest control, cleaning & sanitizing and facility upkeep.

Critical (supporting)Controlling pests (pf, c).

Evidence of pests, or inadequate measures to keep them out.

−3 points · Item 1-6-1.07(5)(k)
RoutineIn-use utensils, between-use storage (c).

In-use utensils, between-use storage (c).

−1 point · Item 1-6-1.04(4)(k)
RoutineNonfood-contact surfaces (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(1)(i)
RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)
RoutineMaintaining premises, free of unnecessary items/litter (c).

Maintaining premises, free of unnecessary items/litter (c).

−1 point · Item 1-6-1.07(5)(n)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-033-004217. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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