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LONG RIVER CHINESE RESTAURANT

4150 MACLAND RD STE 220 , POWDER SPRINGS, GA 30127-8210 · Health inspection record from Georgia Department of Public Health

B
86 / 100 · Good
Last inspected March 10, 2026
5 inspections on record · average score 88

Most recent inspection (March 10, 2026): Inspectors recorded 3 violations, 1 of them critical, involving food storage and handwashing & hygiene.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B86March 10, 20263 violations

Inspectors recorded 3 violations, 1 of them critical, involving food storage and handwashing & hygiene.

CriticalCorrected on site1-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c).

Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.

−9 points ·
RoutineCorrected on siteFood preparation (c).

Food preparation (c).

−3 points · Item 1-6-1.04(4)(t)
RoutineHair restraints (c).

Staff weren't wearing required hair restraints.

−3 points · Item 1-6-1.03(5)(j)
A91August 20, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving food storage.

CriticalCorrected on site1-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c).

Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.

−9 points ·
B88December 6, 20242 violations

Inspectors recorded 2 violations, 1 of them critical, involving food-safety requirements.

CriticalCorrected on siteCleaning procedure (p).

Cleaning procedure (p).

−9 points · Item 1-6-1.03(5)(b)
RoutineCorrected on siteThawing (c).

Thawing (c).

−3 points · Item 1-6-1.04(6)(c)
B89June 26, 20243 violations

Inspectors recorded 3 violations involving handwashing & hygiene and food storage.

RoutineCorrected on siteEating, drinking, or using tobacco (c).

Staff ate, drank, or used tobacco where it can contaminate food.

−4 points · Item 1-6-1.03(5)(k)1&2
RoutineCorrected on sitePackaged & unpackaged food, food stored covered(c).

Food wasn't stored covered or protected from contamination.

−4 points · Item 1-6-1.04(4)(c)1(iv)
RoutineCorrected on siteIn-use utensils, between-use storage (c).

In-use utensils, between-use storage (c).

−1 point · Item 1-6-1.04(4)(k)
B87December 28, 20232 violations

Inspectors recorded 2 violations, 1 of them critical, involving food storage.

CriticalCorrected on site1-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c).

Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.

−9 points ·
RoutineCorrected on sitePackaged & unpackaged food, food stored covered(c).

Food wasn't stored covered or protected from contamination.

−4 points · Item 1-6-1.04(4)(c)1(iv)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 1-19571. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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