Georgia › Cobb County › Roswell
FLIPPIN CHICKEN THE
4674 SANDY PLAINS RD , ROSWELL, GA 30075-1945 · Health inspection record from Georgia Department of Public Health
Most recent inspection (February 9, 2026): Inspectors recorded 3 violations, 3 of them critical, involving handwashing & hygiene and temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A93February 9, 20263 violations
Inspectors recorded 3 violations, 3 of them critical, involving handwashing & hygiene and temperature control.
Observed no paper towels at the employee restroom off the main kitchen. C/A Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf COS: Soap container was refilled.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed no paper towels at hand sink in the employee bathroom adjacent to the main kitchen C/A ndividual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device COS: Paper towel was replaced.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed 8 containers with baked beans that were heated earlier and portioned into plastic containers and stored in the WIC tightly covered with a lid. Observed a large plastic container with diced romaine lettuce that was prepped earlier and stored in the WIC covered tightly with a lid C/A ooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Pf 2. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to provide maximum heat transfer through the container walls; and (ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: Food lid was cracked open to allow heat to escape.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”A100February 12, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A99February 20, 20241 violation
Inspectors recorded 1 violation involving facility upkeep.
Observed the epoxy coating has pealed off of the floor in some areas.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A100January 22, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-033-005832. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.