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GeorgiaCobb County Smyrna

DAVINCI'S PIZZERIA

1810 SPRING RD STE 1 , SMYRNA, GA 30080 · Health inspection record from Georgia Department of Public Health

A
96 / 100 · Excellent
Last inspected March 26, 2026
5 inspections on record · average score 89

Most recent inspection (March 26, 2026): Inspectors recorded 3 violations involving facility upkeep. This restaurant scored as low as 79 on February 23, 2026 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A96March 26, 20263 violations

Inspectors recorded 3 violations involving facility upkeep.

RoutineJewelry (c).

Jewelry (c).

−3 points · Item 1-6-1.03(5)(g)
RoutineUsing dressing rooms & lockers, used for changing clothes and storing employee belongings (c).

Designated areas for employees' belongings weren't provided.

−1 point · Item 1-6-1.07(5)(j)
RoutineDesignated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).

Designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).

−1 point · Item 1-6-1.07(4)(b)
C79February 23, 20263 violations

Inspectors recorded 3 violations, 2 of them critical, involving temperature control and food storage.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
Critical (supporting)Certification documentation (pf).

Certification documentation (pf).

−4 points · Item 1-6-1.03(3)(c)
RoutineCorrected on sitePackaged & unpackaged food, food stored covered(c).

Food wasn't stored covered or protected from contamination.

−4 points · Item 1-6-1.04(4)(c)1(iv)

This inspection deducted 21 points, but only 17 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

B83June 6, 20254 violations

Inspectors recorded 4 violations, 2 of them critical, involving temperature control, pest control and food storage.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
Critical (supporting)Controlling pests (pf, c).

Evidence of pests, or inadequate measures to keep them out.

−3 points · Item 1-6-1.07(5)(k)
RoutineCorrected on sitePackaged & unpackaged food, food stored covered(c).

Food wasn't stored covered or protected from contamination.

−4 points · Item 1-6-1.04(4)(c)1(iv)
RoutineIn-use utensils, between-use storage (c).

In-use utensils, between-use storage (c).

−1 point · Item 1-6-1.04(4)(k)
A94May 16, 20243 violations

Inspectors recorded 3 violations involving cleaning & sanitizing, permit & posting and facility upkeep.

RoutineCorrected on siteWiping cloths, use limitation (c).

Wiping cloths weren't stored in sanitizer between uses.

−3 points · Item 1-6-1.04(4)(m)
RoutinePermit, displayed (c).

The current inspection report or permit wasn't posted where customers can see it.

−1 point · Item 1-6-1.02(1)(f)(1)
RoutineGood repair & calibration (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.05(6)(q)1&3
A95September 14, 20232 violations

Inspectors recorded 2 violations, 1 of them critical, involving permit & posting.

Critical (supporting)Corrected on siteEquipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1
RoutinePermit, displayed (c).

The current inspection report or permit wasn't posted where customers can see it.

−1 point · Item 1-6-1.02(1)(f)(1)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 1-24354. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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