Georgia › Cobb County › Smyrna
JUICY CRAB THE
2524 COBB PKWY SE , SMYRNA, GA 30080-3060 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 20, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100August 20, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A91November 3, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving food storage.
Observed raw shelled eggs stored above coleslaw and lemons in walk in cooler of main kitchen. C/A: 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, and (II) Cooked ready-to-eat food; and (III) Fruits and vegetables before they are washed; (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food COS: Raw eggs were removed from the top shelf of walk-in cooler away from ready to eat food.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”A96November 12, 20241 violation
Inspectors recorded 1 violation involving handwashing & hygiene.
OBSERVED EMPLOYEE DRINKING CUP STORED ABOVE FOOD PREP AREA IN MAIN KITCHEN. OBSERVED EMPLOYEE NON-SINGLE USE DRINKING CUP IN MAIN KITCHEN C/A: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: CUPS REMOVED.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”A91December 27, 20231 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed several cold held potentially hazardous foods stored above 41F in the middle prep top unit of the main kitchen.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-033-002957. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.