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GeorgiaCobb County Smyrna

MONTERREY MEXICAN RESTAURANT

3326 S COBB DR SE , SMYRNA, GA 30080-4118 · Health inspection record from Georgia Department of Public Health

A
97 / 100 · Excellent
Last inspected June 24, 2026
6 inspections on record · average score 94

Most recent inspection (June 24, 2026): Inspectors recorded 1 violation involving cleaning & sanitizing.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A97June 24, 20261 violation

Inspectors recorded 1 violation involving cleaning & sanitizing.

NotedCorrected on siteWiping cloths: properly used and stored.

Wiping cloths weren't stored in sanitizer between uses.

−3 points · Item 12C
A90March 9, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

This inspection deducted 10 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

A92September 9, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

This inspection deducted 8 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

A95June 27, 20252 violations

Inspectors recorded 2 violations involving cleaning & sanitizing.

RoutineCorrected on siteManual warewashing equipment, chemical sanitization using detergent sanitizers(c).

Sanitizer wasn't used, mixed, or tested correctly.

−4 points · Item 1-6-1.05(6)(o)
RoutineSingle-service/single-use articles, use limitations (c).

Single-service/single-use articles, use limitations (c).

−1 point · Item 1-6-1.05(6)(r)
A100June 28, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

A90October 17, 20234 violations

Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing, temperature control and handwashing & hygiene.

CriticalManual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf).

Sanitizer wasn't used, mixed, or tested correctly.

−4 points · Item 1-6-1.05(6)(n)
Critical (supporting)Temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf).

Thermometers were missing, broken, or not being used to check food temperatures.

−1 point · Item 1-6-1.05(3)(h),(i),(j)
RoutineHandwashing aids & devices, use restrictions (c).

Handwashing sinks weren't properly stocked, accessible, or used.

−4 points · Item 1-6-1.07(3)(c)
RoutineHandwashing signage (c).

Handwashing sinks weren't properly stocked, accessible, or used.

−1 point · Item 1-6-1.07(3)(d)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 1-27269C. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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