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GeorgiaCobb County Smyrna

VARNER'S STATION

725 CONCORD RD SE , SMYRNA, GA 30082-2624 · Health inspection record from Georgia Department of Public Health

A
97 / 100 · Excellent
Last inspected September 24, 2025
3 inspections on record · average score 95

Most recent inspection (September 24, 2025): Inspectors recorded 2 violations involving facility upkeep.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A97September 24, 20252 violations

Inspectors recorded 2 violations involving facility upkeep.

RoutineGood repair & proper adjustment (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.05(6)(a)
RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)
A96March 26, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving temperature control and facility upkeep.

Critical (supporting)Corrected on siteCooling methods (pf, c).

Food wasn't cooled quickly enough after cooking.

−3 points · Item 1-6-1.04(6)(e)
RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)
A91March 22, 20243 violations

Inspectors recorded 3 violations, 3 of them critical, involving temperature control.

CriticalCorrected on siteReady-to-eat time/temperature control for safety food, disposition (p).

Ready-to-eat time/temperature control for safety food, disposition (p).

−4 points · Item 1-6-1.04(6)(h)
Critical (supporting)Corrected on siteReady-to-eat time/temperature control for safety food, date marking (pf).

Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.

−4 points · Item 1-6-1.04(6)(g)
Critical (supporting)Corrected on siteFood labels (pf, c).

Food labels (pf, c).

−3 points · Item 1-6-1.04(7)(c)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 1-19025C. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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