Georgia › Cobb County › Smyrna
ZUCCA BAR & PIZZERIA
2860 ATLANTA RD STE A & B , SMYRNA, GA 30080 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 30, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 75 on July 6, 2026 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B88July 30, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 12 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
C75July 6, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control, management & training and food storage.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)The person in charge couldn't demonstrate the required food-safety knowledge or duties.
−4 points · Item 1-6-1.03(2)(a)-(n)(p),(q)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)The menu didn't carry the required warning about raw or undercooked food.
−4 points · Item 6-1-.04(7)(e)This inspection deducted 25 points, but only 21 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A100October 10, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A94October 7, 20244 violations
Inspectors recorded 4 violations, 1 of them critical, involving facility upkeep and cleaning & sanitizing.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(q)1&3Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(d)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)A100January 17, 20241 violation
Inspectors recorded 1 violation involving food-safety requirements.
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Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit .1-9884. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.