Georgia › Coffee County › Ambrose
DJ's Steak & Seafood
5561 BROXTON-FITZGERALD HWY , AMBROSE, GA 31512 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 26, 2026): Inspectors recorded 1 violation involving food-safety requirements.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A98June 26, 20261 violation
Inspectors recorded 1 violation involving food-safety requirements.
Observed Chipping paint on ceiling in area near fountain drink machine and floor in main kitchen.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”A99December 19, 20251 violation
Inspectors recorded 1 violation involving food-safety requirements.
Observed Chipping paint on ceiling in area near fountain drink machine.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”A93June 7, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and food storage.
No consistent date marking procedures. Date foods once prepped or once taken out of original packaging.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed boxes of fries being stored on the floor in the walk in cooler.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”A91December 23, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Little Reach in prep cooler for raw fish was found holding fish at 52 F. discussed replacing cooler or having it repaired.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”A100April 26, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A96December 20, 20231 violation
Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.
Tools and P.B. Blaster stored on ice machine. Potential contamination of food contact surface. Witnessed cooks grabbing steak with bare hand and toughing handles to walk in cooler where salads are kept. Discussed with CFSM better control of potential cross contamination.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 034-0104. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.