KrudAlert™Know the score.

Georgia › Coffee County › Douglas

Covered Wagon Country Buffet and Catering

2639 HWY 441 S STE E , DOUGLAS, GA 31533 · Health inspection record from Georgia Department of Public Health

A
90 / 100 · Excellent
Last inspected August 19, 2026
6 inspections on record · average score 92

Most recent inspection (August 19, 2026): Inspectors recorded 2 violations, 1 of them critical, involving temperature control and pest control.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A90August 19, 20262 violations

Inspectors recorded 2 violations, 1 of them critical, involving temperature control and pest control.

CriticalCorrected on siteProper cold holding temperatures.

6-1 A Noted ham in reach in cooler at 47 degrees F. all items in the reach in cooler were moved to the walk in cooler.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
RoutinePhysical facilities installed, maintained, and clean.

17 C = Observed gap at the base of the back exit door = potential entry point for pest.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
A91February 16, 20262 violations

Inspectors recorded 2 violations, 2 of them critical, involving management & training and temperature control.

Critical (supporting)RepeatCertified food protection manager.

Noted out of date serv safe permit. Obtain ASAP.

−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”
Critical (supporting)Thermometers provided and accurate.

Need to replace thermometers in all cooling and freezing units. Thermometers were removed during a cleaning cycle and not replaced.

−3 points · Cited as “511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)”
A90August 6, 20252 violations

Inspectors recorded 2 violations, 2 of them critical, involving management & training and temperature control.

Critical (supporting)RepeatCertified food protection manager.

1-2 B Noted out of date serv safe permit = (repeat).

−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”
Critical (supporting)Proper date marking and disposition.

6-2 Observed some prepared food items in the walk in coolers with no use by dates.

−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”
A94March 12, 20253 violations

Inspectors recorded 3 violations, 1 of them critical, involving management & training, food storage and facility upkeep.

Critical (supporting)Certified food protection manager.

1-2 B Noted out of date serv safe permit.

−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”
RoutineSingle-use/single-service articles: properly stored, used.

14 C Observed single use items stored directly on the floor surface in the back dry storage room.

−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”
RoutineAdequate ventilation and lighting; designated areas used.

17 D Noted lights were out in the walk in cooler.

−1 point · Cited as “511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)”
A94August 20, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.

Critical (supporting)RepeatAdequate handwashing facilities supplied & accessible.

Observed hand wash sink in the corner, right of the fryers with hot water valve turned off due to leaking. Also observed the same sink along with the sink by the cooking prep station without any drying provisions.

−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”
A90March 12, 20242 violations

Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene and food storage.

Critical (supporting)RepeatAdequate handwashing facilities supplied & accessible.

Observed hand wash sink in the corner, right of the fryers with hot water valve turned off due to leaking. Also observed the same sink along with the sink by the cooking prep station without any drying provisions.

−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”
RoutineRepeatContamination prevented during food preparation, storage, display.

Observed boxes of chicken stored on the floor in the walk in cooler. Food items must be stored a minimum of 6 inches off floor to protect against contamination.

−3 points · Cited as “511-6-1.04(4)(r) - food storage, prohibited areas (c)”

This inspection deducted 10 points, but only 7 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-034-000238. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

A-graded restaurants nearby in Douglas

Chuchulucos (Base)Score 100 · inspected August 28, 2026EL 1800 FOOD TRUCKScore 100 · inspected July 8, 2026Holiday Inn Express (food)Score 100 · inspected July 7, 2026Coffee County Senior Citizens CenterScore 100 · inspected July 2, 2026The Magnolia Cafe and Tea RoomScore 100 · inspected May 19, 2026La Carreta Mexican Food (Base)Score 100 · inspected July 2, 2026