Georgia › Coffee County › Douglas
Covered Wagon Country Buffet and Catering
2639 HWY 441 S STE E , DOUGLAS, GA 31533 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 19, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A90August 19, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 10 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A91February 16, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving management & training and temperature control.
Noted out of date serv safe permit. Obtain ASAP.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Need to replace thermometers in all cooling and freezing units. Thermometers were removed during a cleaning cycle and not replaced.
−3 points · Cited as “511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)”A90August 6, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving management & training and temperature control.
1-2 B Noted out of date serv safe permit = (repeat).
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”6-2 Observed some prepared food items in the walk in coolers with no use by dates.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”A94March 12, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving management & training, food storage and facility upkeep.
1-2 B Noted out of date serv safe permit.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”14 C Observed single use items stored directly on the floor surface in the back dry storage room.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”17 D Noted lights were out in the walk in cooler.
−1 point · Cited as “511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)”A94August 20, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.
Observed hand wash sink in the corner, right of the fryers with hot water valve turned off due to leaking. Also observed the same sink along with the sink by the cooking prep station without any drying provisions.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”A90March 12, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene and food storage.
Observed hand wash sink in the corner, right of the fryers with hot water valve turned off due to leaking. Also observed the same sink along with the sink by the cooking prep station without any drying provisions.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed boxes of chicken stored on the floor in the walk in cooler. Food items must be stored a minimum of 6 inches off floor to protect against contamination.
−3 points · Cited as “511-6-1.04(4)(r) - food storage, prohibited areas (c)”This inspection deducted 10 points, but only 7 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-034-000238. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.