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Georgia › Coffee County › Douglas

Fairfield Inn & Suites, Marriott

1815 S PETERSON AVE , DOUGLAS, GA 31533 · Health inspection record from Georgia Department of Public Health

B
81 / 100 · Good
Last inspected July 10, 2026
2 inspections on record · average score 87

Most recent inspection (July 10, 2026): Inspectors recorded 3 violations, 2 of them critical, involving temperature control and management & training.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B81July 10, 20263 violations

Inspectors recorded 3 violations, 2 of them critical, involving temperature control and management & training.

CriticalCorrected on siteProper cold holding temperatures.

Reach-in cooler on furthest left hand side when entering main kitchen is not holding TCS foods at or below 41 f. Employee temperature log mirrors this finding. Ambient thermometer read 52 F.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
Critical (supporting)Proper date marking and disposition.

Omelets in clear plastic bag and 2 boxes, labeled "Keep Frozen" found held in reach in cooler with no date mark. Also Sausage found with no date.

−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”
RoutineRepeatCertified food protection manager.

No CFSM for facility. Kimberly has left the facility, and another employee must obtain the proper certification to continue to serve food.

−4 points · Cited as “null”
A93January 27, 20262 violations

Inspectors recorded 2 violations, 1 of them critical, involving management & training and temperature control.

Critical (supporting)Certified food protection manager.

No CFSM for facility. Kimberly has left the facility, and another employee must obtain the proper certification to continue to serve food.

−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”
RoutineThermometers provided and accurate.

No thermometer provided to measure temperature of food product. Please provide hanging thermometers for all units.

−3 points · Cited as “null”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-034-000227. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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