Georgia › Coffee County › Douglas
KRYSTAL'S
1206 S PETERSON AVE , DOUGLAS, GA 31533 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 9, 2026): Inspectors recorded 5 violations, 1 of them critical, involving temperature control, plumbing & water and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A90July 9, 20265 violations
Inspectors recorded 5 violations, 1 of them critical, involving temperature control, plumbing & water and food storage.
No hanging thermometers observed in any cooling units. Please place hanging thermometers inside all cooling units close to the door where temps can be monitored several times a day.
−3 points · Cited as “511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)”Observed standing water on the inside of the RIC at the front food service above the ice cream machine. Need to keep water removed to prevent contamination.
−2 points · Cited as “511-6-1.06(4)(h),(i) - approved sewage disposal; system; other liquid wastes and rainwater (p) (c)”Observed bowls being stored directly on the floor. Keep all food related products 6 inches off the floor.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”Observed buildup of ice and food debris on the floor of the walk-in freezer. Need to keep cleaned at a more frequent rate. The gasket is in need of repair on the bottom and sides causing ice to accumulate to prevent the door from closing.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed badly torn gasket on RIC to the right of the ice machine. This unit must be repaired ASAP pr get another unit.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A92January 13, 20265 violations
Inspectors recorded 5 violations, 3 of them critical, involving cleaning & sanitizing, temperature control and food storage.
Observed food debris on all prep-top surfaces. Need to increase cleaning frequency.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”No hanging thermometers observed in any cooling units. Please place hanging thermometers inside all cooling units close to the door where temps can be monitored several times a day.
−3 points · Cited as “511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)”The 3 compartment ware wash sink did not have test strips. Must have sanitizer test strips provided to test concentration.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed in 2 locations in the main kitchen, 2 containers on pickles and 2 containers of cheese uncovered. Also observed in the walk-in cooler a box of exposed uncovered bacon. ALL foods must be kept covered at all times to prevent contamination.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed buildup of ice and food debris on the floor of the walk-in freezer. Need to keep cleaned at a more frequent rate.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSPP-034-0073. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.