Georgia › Coffee County › Douglas
Subway #11490
919 W WARD ST STE C , DOUGLAS, GA 31533 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 9, 2026): Inspectors recorded 3 violations, 3 of them critical, involving temperature control, management & training and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B81July 9, 20263 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control, management & training and handwashing & hygiene.
Noted meatballs at steam well on hot hold was at 120 degrees F. All hot holding must be 135 degrees or higher.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Need CFSM for facility, second offense. All food establishments must have a certified food safety manager for each facility. A CFSM can't be shared between 2 or more facilities. Please obtain a CFSM ASAP to continue food service.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Handwash sink in back area lacking hand towels and the front food service sink lacking soap. All handwash sinks must be provided with soap, hot water and hand towels at all times.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”A92January 6, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving management & training and handwashing & hygiene.
Need CFSM for facility.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Handwash sink at main entry is lacking hot water and drying provisions. Please correct ASAP.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”A100July 7, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A95January 10, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving management & training and cleaning & sanitizing.
No certified food service manager documentation.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Water as an ingredient; spray bottle hung with phone charger chord touching spout.
−1 point · Cited as “511-6-1.05(10)(f) - prohibitions, cleaned & sanitized equipment, utensils & laundered linens (c)”A100July 15, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A99February 9, 20241 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Observed debris on the floor of the walk-in freezer. Observed spillage buildup on the edges of the floors around the three-compartment sink and the walk-in cooler.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A96November 21, 20231 violation
Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.
No paper towels at handwash sink in prep area.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 034-0124. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.